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07.100.30 Food microbiology
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Released: 2022-03-28
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Released: 2019-10-14
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266.40 EUR
English Hardcopy
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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Released: 2020-06-09
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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 2020-09-02
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BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2025-02-24
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BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2024-09-13
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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2024-09-17
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2025-01-13
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