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07.100.30 Food microbiology

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16/30295979 DC
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Released: 2016-03-17

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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

Released: 2011-08-31

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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Released: 2004-08-25

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PD CEN ISO/TS 13136:2012
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Released: 2012-11-30

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BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Released: 2005-08-04

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BS ISO 17410:2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms

Released: 2019-07-29

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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

Released: 2020-04-29

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BS EN ISO 22117:2019 - TC
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

Released: 2020-02-24

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BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Released: 2023-05-16

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BS EN 15634-5:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Released: 2023-05-24

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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Released: 2023-03-16

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BS EN ISO 15213-1:2023 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Released: 2023-02-09

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