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07.100.30 Food microbiology
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34.22 EUR
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342.20 EUR
BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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102.66 EUR
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BS EN ISO 16140-1:2016
Microbiology of the food chain. Method validation Vocabulary
Microbiology of the food chain. Method validation Vocabulary
Released: 2016-07-31
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73.63 EUR
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BS EN ISO 16140-2:2016
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2016-07-31
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370.52 EUR
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111.16 EUR
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BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Released: 2021-05-04
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111.16 EUR
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BS EN ISO 16140-4:2020
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2020-09-03
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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 2020-09-02
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86.38 EUR
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BS EN ISO 17468:2023 - TC
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-30
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-27
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