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07.100.30 Food microbiology
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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Released: 2003-02-07
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18.00 EUR
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54.00 EUR
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180.00 EUR
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88.80 EUR
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8.88 EUR
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26.64 EUR
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88.80 EUR
DD CEN/TS 15790:2008
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Released: 2009-01-31
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18.00 EUR
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54.00 EUR
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180.00 EUR
DD CEN ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Released: 2012-11-30
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314.40 EUR
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31.44 EUR
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94.32 EUR
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314.40 EUR
BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Released: 2009-06-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS EN 15845:2010
Paper and board. Determination of the cytotoxicity of aqueous extracts
Paper and board. Determination of the cytotoxicity of aqueous extracts
Released: 2010-03-31
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180.00 EUR
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24.00 EUR
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BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Released: 2020-04-29
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS EN ISO 22117:2019 - TC
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2020-02-24
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410.40 EUR
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410.40 EUR
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS EN ISO 23036-2:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Artificial digestion method
Released: 2021-05-19
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR