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07.100.30 Food microbiology
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-27
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PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Released: 2014-08-31
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31.22 EUR
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93.65 EUR
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of folate by microbiological assay
Released: 2003-06-12
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BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Released: 2017-08-14
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BS ISO 14461-1:2005
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
Released: 2005-09-13
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BS EN ISO 10273:2017
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Released: 2017-06-12
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PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Released: 2015-06-30
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