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07.100.30 Food microbiology
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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
Microbiology of the food chain. Carcass sampling for microbiological analysis
Released: 2015-09-30
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24.54 EUR
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73.63 EUR
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245.44 EUR
BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 2017-02-28
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73.63 EUR
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BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
Microbiology of the food chain. Horizontal methods for surface sampling
Released: 2018-07-24
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR
BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Released: 2023-08-17
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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Released: 2019-12-05
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325.68 EUR
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32.57 EUR
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97.70 EUR
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BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
Released: 2017-08-14
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73.63 EUR
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375.24 EUR
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375.24 EUR
BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Released: 2021-12-08
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287.92 EUR
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28.79 EUR
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86.38 EUR
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287.92 EUR
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR