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07.100.30 Food microbiology

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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Released: 2023-03-16

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BS EN ISO 15213-1:2023 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Released: 2023-02-09

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BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media

Released: 2023-02-20

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BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

Released: 2024-05-17

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BS EN ISO 7218:2024 - TC
Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations

Released: 2024-07-11

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24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

Released: 2024-02-15

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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Released: 2023-09-29

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BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Released: 2023-05-16

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BS EN 15634-5:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Released: 2023-05-24

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BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique

Released: 2023-11-27

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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Released: 2023-11-27

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BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values

Released: 2024-09-09

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