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07.100.30 Food microbiology

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PD ISO/TS 21872-2:2020
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Released: 2020-10-28

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BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation Protocol for factorial interlaboratory validation for nonproprietary methods

Released: 2020-09-02

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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

Released: 2020-06-09

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BS EN ISO 7932:2004+A1:2020
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

Released: 2020-09-04

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BS ISO 16649-1:2018 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Released: 2020-02-25

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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique

Released: 2022-03-28

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BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Released: 2015-10-31

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BS 4285-3.11:1985
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Detection and enumeration of faecal streptococci

Released: 1985-05-31

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BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

Released: 2017-02-28

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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method

Released: 2002-01-24

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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations

Released: 2019-10-14

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BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Released: 2023-05-16

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