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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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134 results
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BS EN ISO 6887-1:2017+A1:2024
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
Released: 2024-08-01
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BS EN ISO 6579-4:2025
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Released: 2025-02-07
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25/30446354 DC
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Released: 2025-02-14
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Released: 2004-10-15
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BS EN ISO 21871:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
Released: 2006-02-01
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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay
Released: 2009-06-30
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BS EN ISO 6887-4:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
Released: 2017-06-28
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
Released: 2015-09-30
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134 results
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