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BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2024-09-13
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2024-09-17
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399.30 EUR
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39.93 EUR
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119.79 EUR
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399.30 EUR
BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2024-09-05
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312.18 EUR
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31.22 EUR
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93.65 EUR
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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24.20 EUR
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24.20 EUR
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR