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07.100.30 Food microbiology

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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.

Released: 2010-09-30

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BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage

Released: 2013-04-30

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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques

Released: 2013-04-30

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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.

Released: 2017-06-05

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BS ISO 16649-1:2018
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Released: 2018-04-27

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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate

Released: 2019-05-02

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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae

Released: 2017-08-14

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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

Released: 2019-12-05

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BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Released: 2019-10-11

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BS EN 15634-3:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Released: 2023-05-24

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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium

Released: 2023-09-22

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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products

Released: 2020-05-19

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