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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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134 results
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BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Released: 2023-11-27
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 2023-11-27
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24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Released: 2023-03-16
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Released: 2023-09-29
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BS EN ISO 15213-1:2023 - TC
Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Released: 2023-02-09
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BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
Released: 2023-02-20
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BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Released: 2023-05-16
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BS EN 15634-5:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Released: 2023-05-24
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24/30492545 DC
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method validation in a single laboratory. Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
Released: 2024-12-02
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BS EN ISO 16140-7:2024
Microbiology of the food chain. Method validation Protocol for the validation of identification methods of microorganisms
Released: 2024-11-18
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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134 results
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