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67.020 Processes in the food industry
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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399.30 EUR
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39.93 EUR
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Reading the standardfor 24 hours
119.79 EUR
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399.30 EUR
BS EN ISO 21469:2006
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
Released: 2006-03-16
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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438.02 EUR
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438.02 EUR
BS ISO 22003-1:2022 - TC
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-09-03
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438.02 EUR
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438.02 EUR
24/30491016 DC
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
Released: 2024-04-04
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24.20 EUR
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24.20 EUR
BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Released: 2024-11-08
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Released: 2016-05-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 8086:2004
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
Released: 2004-12-09
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 22000:2018 - TC + Handbook Kit
Food safety management systems. Requirements for any organization in the food chain
Food safety management systems. Requirements for any organization in the food chain
Released: 2021-05-12
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392.04 EUR
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392.04 EUR
PAS 96:2017 - TC
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
Released: 2020-02-26
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210.54 EUR
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210.54 EUR
24/30469650 DC
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
Released: 2024-04-01
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24.20 EUR
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24.20 EUR