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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2024-07-23
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181.70 EUR
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PD ISO/TS 22002-1:2009
Prerequisite programmes on food safety Food manufacturing
Prerequisite programmes on food safety Food manufacturing
Released: 2012-02-29
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253.00 EUR
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PAS 221:2013
Prerequisite programmes for food safety in food retail. Specification
Prerequisite programmes for food safety in food retail. Specification
Released: 2013-02-13
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131.10 EUR
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PD ISO/TS 34700:2016
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Animal welfare management. General requirements and guidance for organizations in the food supply chain
Released: 2017-01-31
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PAS 96:2017
Guide to protecting and defending food and drink from deliberate attack
Guide to protecting and defending food and drink from deliberate attack
Released: 2017-11-16
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163.30 EUR
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PD ISO 22000:2018 Handbook
Food safety management systems. A practical guide
Food safety management systems. A practical guide
Released: 2021-05-12
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66.70 EUR
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BS ISO 22003-2:2022
Food safety Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Food safety Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Released: 2022-06-17
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BS ISO/ASTM 51900:2023
Guidance for dosimetry for radiation research
Guidance for dosimetry for radiation research
Released: 2023-04-14
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BS ISO 22003-1:2022
Food safety Requirements for bodies providing audit and certification of food safety management systems
Food safety Requirements for bodies providing audit and certification of food safety management systems
Released: 2022-08-30
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24/30491017 DC
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal food production
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal food production
Released: 2024-04-02
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BS EN ISO 22000:2018+A1:2024 - TC
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
Released: 2024-11-13
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466.90 EUR
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BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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