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67.040 Food products in general
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23/30475765 DC
BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation
BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation
Released: 2023-06-21
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23.40 EUR
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23.40 EUR
24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Released: 2024-05-30
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23.40 EUR
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23.40 EUR
BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS EN 16104:2012
Food data. Structure and interchange format
Food data. Structure and interchange format
Released: 2013-01-31
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367.38 EUR
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36.74 EUR
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Reading the standardfor 24 hours
110.21 EUR
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367.38 EUR
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Released: 2003-08-12
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS EN IEC 63169:2020
Electrical household and similar cooling and freezing appliances. Food preservation
Electrical household and similar cooling and freezing appliances. Food preservation
Released: 2020-08-12
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243.36 EUR
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24.34 EUR
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73.01 EUR
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243.36 EUR
BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Released: 2007-11-30
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Released: 2024-04-11
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175.50 EUR
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17.55 EUR
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52.65 EUR
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175.50 EUR
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Released: 2010-11-30
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243.36 EUR
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24.34 EUR
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73.01 EUR
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243.36 EUR
PAS 320:2023
Developing and sustaining a mature food safety culture. Guide
Developing and sustaining a mature food safety culture. Guide
Released: 2023-04-30
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20.00 EUR
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2.00 EUR
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6.00 EUR
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20.00 EUR