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20 results
First pagePrev12BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
PD ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Definitions and technical criteria for food ingredients to be considered as natural
Released: 2018-02-08
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
PD ISO/TS 22002-4:2013
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Food packaging manufacturing
Released: 2014-02-28
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Released: 2010-11-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
PD ISO/TR 23304:2021
Food products. Guidance on how to express vitamins and their vitamers content
Food products. Guidance on how to express vitamins and their vitamers content
Released: 2021-05-19
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264.00 EUR
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26.40 EUR
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79.20 EUR
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PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2022-08-18
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348.00 EUR
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34.80 EUR
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104.40 EUR
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PD CEN TR 17559:2022 - TC
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
Released: 2023-06-12
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487.20 EUR
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487.20 EUR
20 results
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