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67.050 General methods of tests and analysis for food products
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Released: 1997-06-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 14573:2004
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
Released: 2004-10-13
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 14084:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Released: 2003-04-24
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 1788:2001
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Released: 2001-12-03
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS EN 1988-1:1998
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Released: 1998-06-15
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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160.80 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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18.96 EUR
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56.88 EUR
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189.60 EUR
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396.00 EUR
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39.60 EUR
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118.80 EUR
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396.00 EUR
BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
Released: 2014-06-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Released: 1999-03-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR