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67.050 General methods of tests and analysis for food products
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BS EN 1528-3:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Released: 1997-06-15
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Released: 1999-03-15
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN 13751:2009
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Released: 2009-09-30
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19.12 EUR
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57.35 EUR
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PD ISO/TR 17622:2015
Molecular biomarker analysis. SSR analysis of sunflower
Molecular biomarker analysis. SSR analysis of sunflower
Released: 2015-11-30
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57.35 EUR
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Released: 2000-05-15
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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Released: 2014-06-30
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PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
Released: 2012-06-30
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BS EN 14546:2005
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Released: 2005-05-16
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PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
Released: 2014-07-31
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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-04-30
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR