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67.050 General methods of tests and analysis for food products
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BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
Released: 1999-10-15
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56.88 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS EN 1528-2:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content
Released: 1997-06-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
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309.60 EUR
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30.96 EUR
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92.88 EUR
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PD CEN/TR 16468:2013
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Released: 2013-04-30
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Released: 2000-08-15
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BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Released: 2015-11-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 2008-03-31
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BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Released: 2006-01-16
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264.00 EUR
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