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67.050 General methods of tests and analysis for food products
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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
Released: 2024-03-04
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79.20 EUR
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BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Released: 2000-08-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 20634:2015
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Infant formula and adult nutritionals. Determination of vitamin B<sub>12</sub> by reversed phase high performance liquid chromatography (RP-HPLC)
Released: 2015-11-30
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Released: 2015-11-30
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Released: 2007-05-31
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BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Released: 2014-05-31
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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Released: 2009-09-30
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56.88 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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26.40 EUR
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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Released: 2007-04-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS EN 1786:1997
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Released: 1997-06-15
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160.80 EUR
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