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67.050 General methods of tests and analysis for food products
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BS ISO 20649:2015
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2015-11-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Released: 2019-09-18
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92.88 EUR
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PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Released: 2019-09-19
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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BS ISO 18787:2017
Foodstuffs. Determination of water activity
Foodstuffs. Determination of water activity
Released: 2021-11-17
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189.60 EUR
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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 2022-06-30
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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Released: 2013-05-31
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367.20 EUR
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36.72 EUR
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110.16 EUR
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BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Released: 2002-09-10
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Released: 2006-03-28
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79.20 EUR
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BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Released: 2017-07-27
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR