PRICES include / exclude VAT
67.050 General methods of tests and analysis for food products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Released: 2003-08-12
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Released: 2013-06-30
English Secure PDF
Immediate download
379.50 EUR
English Hardcopy
In stock
379.50 EUR
BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Released: 2013-06-30
English Secure PDF
Immediate download
379.50 EUR
English Hardcopy
In stock
379.50 EUR
BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-04-30
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS EN 13806:2002
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Released: 2002-09-10
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Released: 2006-03-28
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
PD CEN/TS 17061:2019
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Released: 2019-09-18
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR
PD CEN/TS 17062:2019
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Released: 2019-09-19
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Released: 2000-01-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS ISO 21446:2019
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
Released: 2019-01-09
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Released: 2017-07-27
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR