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67.050 General methods of tests and analysis for food products
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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Released: 2000-10-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Released: 2009-11-30
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Released: 2002-01-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2017-06-21
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249.60 EUR
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24.96 EUR
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74.88 EUR
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BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Released: 2014-06-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Released: 2010-01-31
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15.12 EUR
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45.36 EUR
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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Released: 2009-06-30
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249.60 EUR
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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Released: 2013-06-30
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BS EN 1528-4:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Released: 1997-06-15
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR