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67.050 General methods of tests and analysis for food products
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BS EN ISO 20647:2020
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2020-06-16
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PD CEN/TS 17329-1:2021
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Released: 2021-06-29
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79.20 EUR
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PD CEN/TS 17329-1:2021 - TC
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory validation
Released: 2021-10-21
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
English Secure PDF
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24.00 EUR
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24.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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BS EN 1528-4:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Released: 1997-06-15
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18.96 EUR
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56.88 EUR
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189.60 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Released: 2013-06-30
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Released: 1981-11-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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