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67.050 General methods of tests and analysis for food products
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BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 2015-04-30
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287.92 EUR
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86.38 EUR
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287.92 EUR
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR
BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2017-06-21
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24.54 EUR
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73.63 EUR
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BS EN 16943:2017
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Released: 2017-07-27
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BS EN 17203:2021 - TC
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Released: 2021-09-27
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BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Released: 2021-05-12
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BS EN 17254:2019
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
Released: 2019-10-14
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BS EN 17264:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2019-09-19
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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 2019-09-19
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177.00 EUR
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BS EN 17424:2020
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Released: 2020-11-20
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-04-21
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325.68 EUR
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97.70 EUR
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