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67.050 General methods of tests and analysis for food products
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BS EN 1528-2:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content
Released: 1997-06-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN 15842:2019
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Released: 2019-10-21
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Released: 2022-07-08
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 22942-1:2022
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
Released: 2022-05-16
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331.20 EUR
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33.12 EUR
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99.36 EUR
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331.20 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
Released: 2020-08-13
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74.88 EUR
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PD ISO/TS 20224-5:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
Released: 2020-08-13
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24.96 EUR
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74.88 EUR
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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
100% plant-based foods. Characteristics and composition. Code of practice
Released: 2020-12-31
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136.80 EUR
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13.68 EUR
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41.04 EUR
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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Released: 2023-03-21
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292.80 EUR
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29.28 EUR
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87.84 EUR
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BS EN 17641:2022
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Released: 2022-09-16
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34.80 EUR
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104.40 EUR
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348.00 EUR
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24.00 EUR
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24.00 EUR
PD ISO/TS 20224-8:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Released: 2022-12-08
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249.60 EUR
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74.88 EUR
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249.60 EUR