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67.060 Cereals, pulses and derived products
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BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 2022-12-06
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247.52 EUR
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24.75 EUR
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74.26 EUR
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247.52 EUR
BS EN 17252:2020
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 2020-01-22
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
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345.10 EUR
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34.51 EUR
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103.53 EUR
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345.10 EUR
BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-04-21
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328.44 EUR
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32.84 EUR
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98.53 EUR
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328.44 EUR
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
Durum wheat flour and semolina. Determination of yellow pigment content
Released: 2006-09-29
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149.94 EUR
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14.99 EUR
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44.98 EUR
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149.94 EUR
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Released: 2015-09-30
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247.52 EUR
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24.75 EUR
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74.26 EUR
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247.52 EUR
BS EN ISO 11746:2022 - TC
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Released: 2023-03-22
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233.24 EUR
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BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
Rice. Determination of biometric characteristics of kernels
Released: 2023-03-21
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178.50 EUR
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17.85 EUR
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53.55 EUR
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BS EN ISO 11747:2012+A1:2018
Rice. Determination of rice kernel resistance to extrusion after cooking
Rice. Determination of rice kernel resistance to extrusion after cooking
Released: 2018-04-30
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
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247.52 EUR
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24.75 EUR
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74.26 EUR
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BS EN ISO 16624:2020
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
Released: 2020-03-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
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378.42 EUR
English Hardcopy
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378.42 EUR