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67.060 Cereals, pulses and derived products
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BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Released: 2015-10-31
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253.00 EUR
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253.00 EUR
BS ISO 16002:2004
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Released: 2004-05-13
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253.00 EUR
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253.00 EUR
BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Released: 2003-05-06
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181.70 EUR
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BS 4317-26:1991
Methods of test for cereals and pulses Measurement of temperature of grain during bulk storage
Methods of test for cereals and pulses Measurement of temperature of grain during bulk storage
Released: 1991-03-29
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154.10 EUR
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154.10 EUR
BS EN ISO 21415-4:2007
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
Released: 2007-04-30
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181.70 EUR
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181.70 EUR
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253.00 EUR
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253.00 EUR
BS EN ISO 7971-1:2009
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Released: 2009-11-30
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181.70 EUR
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181.70 EUR
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354.20 EUR
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354.20 EUR
BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 2022-12-06
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BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Maize. Determination of moisture content (on milled grains and on whole grains)
Released: 2021-03-09
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296.70 EUR
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PD CEN ISO/TR 29263:2021
Cereals and cereal products. Sampling studies
Cereals and cereal products. Sampling studies
Released: 2021-08-04
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379.50 EUR
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BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Released: 2022-02-25
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