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67.060 Cereals, pulses and derived products
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434.40 EUR
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434.40 EUR
BS EN ISO 2171:2023
Cereals, pulses and by-products. Determination of ash yield by incineration
Cereals, pulses and by-products. Determination of ash yield by incineration
Released: 2023-03-13
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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369.60 EUR
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369.60 EUR
BS EN ISO 11746:2022 - TC
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Tracked Changes. Rice. Determination of biometric characteristics of kernels
Released: 2023-03-22
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266.40 EUR
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266.40 EUR
20/30374680 DC
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination of rheological properties using an extensograph
Released: 2020-05-21
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24.00 EUR
PAS 233:2021
Zinc enriched wheat, maize and rice grain. Specification
Zinc enriched wheat, maize and rice grain. Specification
Released: 2021-09-30
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20.00 EUR
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2.00 EUR
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6.00 EUR
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20.00 EUR
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348.00 EUR
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34.80 EUR
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104.40 EUR
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348.00 EUR
23/30456688 DC
BS EN ISO 7301 AMD 1. Rice. Specification
BS EN ISO 7301 AMD 1. Rice. Specification
Released: 2023-08-08
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24.00 EUR
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24.00 EUR
24/30481897 DC
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Released: 2024-10-16
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24.00 EUR
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24.00 EUR
BS ISO 24557:2024 - TC
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
Released: 2024-12-06
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266.40 EUR
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266.40 EUR
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24.00 EUR
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24.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR