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BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Released: 2015-01-31
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS 4317-4:1991
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Released: 1991-06-28
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains. Nomenclature
Released: 2013-03-31
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312.18 EUR
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31.22 EUR
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93.65 EUR
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BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Released: 2021-12-24
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24/30481907 DC
BS ISO 6639-2 Cereals and pulses - Determination of hidden insect infestation Part 2: Sampling
BS ISO 6639-2 Cereals and pulses - Determination of hidden insect infestation Part 2: Sampling
Released: 2024-09-26
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24.20 EUR
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BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
Cereals and cereal products. Determination of moisture content Reference method
Released: 2024-09-27
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266.20 EUR
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79.86 EUR
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BS EN ISO 7301:2022+A1:2024
Rice. Specification
Rice. Specification
Released: 2024-08-02
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266.20 EUR
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79.86 EUR
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520.30 EUR
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520.30 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
Pulses. Determination of moisture content. Air-oven method
Released: 2024-11-29
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BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Released: 2009-05-31
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PD CEN/TR 16324:2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Released: 2012-11-30
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR