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67.060 Cereals, pulses and derived products
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BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
Maize (<i>Zea mays</i> L.). Specification
Released: 2020-11-19
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Released: 2021-12-24
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 24557:2009
Pulses. Determination of moisture content. Air-oven method
Pulses. Determination of moisture content. Air-oven method
Released: 2009-11-30
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 6646:2011
Rice. Determination of the potential milling yield from paddy and from husked rice
Rice. Determination of the potential milling yield from paddy and from husked rice
Released: 2011-07-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
Released: 2016-03-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 7304-2:2008
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis Routine method
Released: 2009-05-31
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 7305:2019 - TC
Tracked Changes. Milled cereal products. Determination of fat acidity
Tracked Changes. Milled cereal products. Determination of fat acidity
Released: 2020-02-24
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233.24 EUR
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BS ISO 7305:2019
Milled cereal products. Determination of fat acidity
Milled cereal products. Determination of fat acidity
Released: 2019-03-15
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 7700-1:2008
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Food products. Checking the performance of moisture meters in use Moisture meters for cereals
Released: 2009-05-31
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178.50 EUR
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17.85 EUR
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53.55 EUR
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178.50 EUR
BS ISO 7970:2021
Wheat (<i>Triticum aestivum</i> L.). Specification
Wheat (<i>Triticum aestivum</i> L.). Specification
Released: 2021-01-07
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247.52 EUR
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24.75 EUR
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74.26 EUR
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DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
Released: 2008-09-30
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149.94 EUR
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14.99 EUR
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Reading the standardfor 24 hours
44.98 EUR
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149.94 EUR
English Secure PDF
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290.36 EUR
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29.04 EUR
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87.11 EUR
English Hardcopy
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290.36 EUR