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67.080.01 Fruits, vegetables and derived products in general
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Released: 2003-12-02
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Released: 2003-12-01
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 5518:2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
Released: 2007-02-28
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 17239:2004
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
Released: 2004-10-18
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Released: 2005-01-24
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
Fruit and vegetable products. Determination of mineral impurities content
Released: 2003-11-25
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 20982:2020
Priests (caper) (<i>Capparis</i> spp.). Specification and test methods
Priests (caper) (<i>Capparis</i> spp.). Specification and test methods
Released: 2020-06-09
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
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18.00 EUR
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BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
Released: 2003-05-06
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Released: 2006-06-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR