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67.080.01 Fruits, vegetables and derived products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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331.20 EUR
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33.12 EUR
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99.36 EUR
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331.20 EUR
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Released: 2006-06-30
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Released: 2006-06-30
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54.00 EUR
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180.00 EUR
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
24/30476823 DC
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
Released: 2024-09-25
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24.00 EUR
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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18.00 EUR
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54.00 EUR
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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Released: 2003-12-02
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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Released: 2003-12-01
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151.20 EUR
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45.36 EUR
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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Released: 2005-01-24
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
Fruit and vegetable products. Determination of mineral impurities content
Released: 2003-11-25
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151.20 EUR
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45.36 EUR
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151.20 EUR
English Secure PDF
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180.00 EUR
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18.00 EUR
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54.00 EUR
English Hardcopy
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180.00 EUR