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67.100.01 Milk and milk products in general
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BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Released: 2012-07-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Released: 2020-09-25
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-04-20
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS ISO 22935-1:2022 - TC
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Released: 2023-04-21
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369.60 EUR
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369.60 EUR
BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Released: 2017-08-18
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Released: 2006-02-15
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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93.60 EUR
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9.36 EUR
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28.08 EUR
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93.60 EUR
BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Released: 2015-09-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 17129:2006
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Released: 2006-07-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR