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67.100.01 Milk and milk products in general
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BS ISO 22662:2024
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Released: 2024-05-16
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BS ISO 29981:2024
Milk products. Enumeration of bifidobacteria. Colony-count technique
Milk products. Enumeration of bifidobacteria. Colony-count technique
Released: 2024-11-28
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253.00 EUR
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181.70 EUR
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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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89.70 EUR
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PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Released: 2015-09-30
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PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Released: 2017-08-18
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BS ISO 17129:2006
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Released: 2006-07-31
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BS ISO 8262-3:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Released: 2006-01-23
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BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Released: 2006-02-15
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BS ISO 21543:2020
Milk and milk products. Guidelines for the application of near infrared spectrometry
Milk and milk products. Guidelines for the application of near infrared spectrometry
Released: 2020-10-07
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