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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Released: 2012-07-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Released: 2020-09-25
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24.96 EUR
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74.88 EUR
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249.60 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 22935-1:2022 - TC
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Released: 2023-04-21
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350.40 EUR
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BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-04-20
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292.80 EUR
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29.28 EUR
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87.84 EUR
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292.80 EUR
16/30321183 DC
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Released: 2016-06-08
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24.00 EUR
BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Released: 2008-05-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Released: 2002-05-10
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24.96 EUR
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74.88 EUR
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
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292.80 EUR
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29.28 EUR
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87.84 EUR
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292.80 EUR
BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Released: 2006-11-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR