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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Released: 2010-04-30
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Released: 2008-09-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Released: 2016-04-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
DD ISO/TS 15495:2010
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Released: 2011-03-31
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309.60 EUR
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30.96 EUR
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Reading the standardfor 24 hours
92.88 EUR
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309.60 EUR
English Secure PDF
Immediate download
309.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
30.96 EUR
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92.88 EUR
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309.60 EUR
BS ISO 23293:2020
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Released: 2020-03-03
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Released: 2023-04-19
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 22935-3:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Released: 2023-04-28
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266.40 EUR
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266.40 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Released: 2010-07-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 22662:2024 - TC
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Released: 2024-05-29
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266.40 EUR
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266.40 EUR
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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160.80 EUR