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67.100.01 Milk and milk products in general
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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk and milk products. Determination of the benzoic and sorbic acid contents
Released: 2008-12-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Released: 2008-06-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Released: 2010-03-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS 7037-2:1989
Sampling plans for milk and milk products Inspection by variables
Sampling plans for milk and milk products Inspection by variables
Released: 1989-10-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-06-08
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410.40 EUR
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410.40 EUR
BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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249.60 EUR
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24.96 EUR
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PD ISO/TS 17193:2011
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
Released: 2015-09-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 29981:2010
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
Released: 2010-02-28
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24.96 EUR
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74.88 EUR
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BS ISO 8262-3:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Released: 2006-01-23
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180.00 EUR
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18.00 EUR
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54.00 EUR
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PD ISO/TS 19046-1:2017
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
Released: 2017-08-18
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 17129:2006
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
Released: 2006-07-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
Released: 2006-02-15
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR