PRICES include / exclude VAT
67.100.01 Milk and milk products in general
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7037-2:1989
Sampling plans for milk and milk products Inspection by variables
Sampling plans for milk and milk products Inspection by variables
Released: 1989-10-31
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR
BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-06-08
English Secure PDF
Immediate download
416.30 EUR
English Hardcopy
In stock
416.30 EUR
BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Released: 2016-04-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
DD ISO/TS 15495:2010
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Released: 2011-03-31
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR
BS ISO 18329:2004
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
Released: 2004-11-11
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Released: 2007-01-31
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Released: 1982-06-30
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
English Secure PDF
Immediate download
89.70 EUR
English Hardcopy
In stock
89.70 EUR