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67.100.01 Milk and milk products in general
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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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180.00 EUR
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18.00 EUR
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Reading the standardfor 24 hours
54.00 EUR
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180.00 EUR
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88.80 EUR
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8.88 EUR
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26.64 EUR
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88.80 EUR
BS EN ISO 6579-1:2017+A1:2020
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Released: 2020-04-29
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348.00 EUR
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34.80 EUR
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104.40 EUR
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348.00 EUR
BS ISO 21543:2020
Milk and milk products. Guidelines for the application of near infrared spectrometry
Milk and milk products. Guidelines for the application of near infrared spectrometry
Released: 2020-10-07
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Released: 2022-08-10
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
23/30457683 DC
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Released: 2023-09-01
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24.00 EUR
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24.00 EUR
23/30402168 DC
BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
Released: 2023-09-04
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24.00 EUR
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24.00 EUR
BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Released: 2007-01-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Released: 1982-06-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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180.00 EUR
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18.00 EUR
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Reading the standardfor 24 hours
54.00 EUR
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180.00 EUR