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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 7037-2:1989
Sampling plans for milk and milk products Inspection by variables
Sampling plans for milk and milk products Inspection by variables
Released: 1989-10-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-06-08
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434.40 EUR
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434.40 EUR
BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Released: 2008-05-30
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Released: 2002-05-10
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS 6248-6:1982
Caseins and caseinates Method for determination of lactose content (photometric method)
Caseins and caseinates Method for determination of lactose content (photometric method)
Released: 1982-06-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 3889:2006
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Released: 2007-01-31
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48.24 EUR
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160.80 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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189.60 EUR
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56.88 EUR
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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56.88 EUR
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
English Hardcopy
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189.60 EUR