PRICES include / exclude VAT
67.100.01 Milk and milk products in general
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PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Released: 2010-07-31
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BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Released: 2010-04-30
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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Released: 2008-09-30
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BS 6248-1:1982
Caseins and caseinates General introduction, including preparation of laboratory samples
Caseins and caseinates General introduction, including preparation of laboratory samples
Released: 1982-06-30
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PD ISO/TS 19046-2:2017
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
Released: 2017-07-20
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DD ISO/TS 11059:2009
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Milk and milk products. Method for the enumeration of Pseudomonas spp.
Released: 2010-03-31
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BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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BS ISO 23293:2020
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Released: 2020-03-03
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