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67.100.01 Milk and milk products in general
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Released: 2023-04-19
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26.40 EUR
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79.20 EUR
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BS ISO 22935-3:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Released: 2023-04-28
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS ISO 22662:2024 - TC
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
Released: 2024-05-29
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Released: 2003-10-27
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Released: 2006-05-31
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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Released: 2010-02-28
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DD ISO/TS 26844:2006
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Released: 2006-12-29
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BS ISO 5739:2003
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Released: 2003-01-27
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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160.80 EUR
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48.24 EUR
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160.80 EUR