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BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Released: 2004-03-18
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BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Released: 2013-09-30
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BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Released: 1987-06-30
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Released: 2007-08-31
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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