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67.100.10 Milk and processed milk products
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BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Released: 2007-08-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Released: 2020-06-19
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
English Secure PDF
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491.26 EUR
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491.26 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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57.35 EUR
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BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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19.12 EUR
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57.35 EUR
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BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
Instant whole milk powder. Determination of white flecks number
Released: 2009-11-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR