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67.100.10 Milk and processed milk products
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Released: 1980-09-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Released: 2020-01-15
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 11816-1:2024 - TC
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-29
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372.68 EUR
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372.68 EUR
BS ISO 6734:2010
Sweetened condensed milk. Determination of total solids content (Reference method)
Sweetened condensed milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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16.21 EUR
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48.64 EUR
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BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Released: 1990-09-28
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Released: 1982-12-31
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Released: 2015-12-31
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312.18 EUR
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31.22 EUR
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93.65 EUR
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BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Released: 1988-02-29
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16.21 EUR
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48.64 EUR
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BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Released: 2010-02-28
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Released: 2004-03-19
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Released: 2002-10-08
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Released: 2021-05-14
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR