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67.100.10 Milk and processed milk products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Released: 2004-03-19
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Released: 2010-02-28
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Released: 1990-09-28
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4938-2:1982
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Dirt content of milk Method for the determination of visible dirt content (rapid method)
Released: 1982-12-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Released: 2021-05-14
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-07-28
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18.96 EUR
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56.88 EUR
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BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Released: 2020-01-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Released: 2022-11-25
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309.60 EUR
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30.96 EUR
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92.88 EUR
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Released: 2022-12-08
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348.00 EUR
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34.80 EUR
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104.40 EUR
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BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR