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67.100.10 Milk and processed milk products
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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Released: 2002-10-08
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Released: 2014-02-28
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
Milk. Determination of lactose content. Enzymatic method using difference in pH
Released: 2010-07-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of lactulose content. Enzymatic method
Released: 2004-09-17
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Released: 1988-02-29
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
Milk and milk products. Determination of the titratable acidity of milk fat
Released: 2012-08-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Released: 2020-01-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Released: 2022-11-25
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-07-28
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57.35 EUR
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Released: 2022-12-08
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350.90 EUR
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35.09 EUR
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105.27 EUR
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BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Released: 1987-06-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Released: 2007-08-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR