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67.100.10 Milk and processed milk products
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Released: 1975-09-30
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160.80 EUR
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48.24 EUR
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PD ISO/TS 4985:2023
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
Released: 2023-08-03
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79.20 EUR
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BS EN ISO 5537:2023 - TC
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-08-08
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266.40 EUR
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BS EN ISO 11816-1:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-24
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264.00 EUR
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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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309.60 EUR
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92.88 EUR
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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Released: 2008-12-31
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189.60 EUR
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18.96 EUR
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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Released: 1989-07-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR