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67.100.10 Milk and processed milk products
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
Dried milk. Determination of titratable acidity (Reference method)
Released: 2010-07-31
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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16.21 EUR
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Released: 1982-01-29
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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Released: 2007-09-28
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Released: 1991-07-31
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BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Released: 2005-11-16
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266.20 EUR
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26.62 EUR
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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Released: 1989-02-28
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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Released: 1991-07-31
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16.21 EUR
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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Released: 1988-02-29
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162.14 EUR
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16.21 EUR
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Released: 2002-04-02
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR