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67.100.10 Milk and processed milk products
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BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Released: 2014-02-28
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 11285:2004
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of lactulose content. Enzymatic method
Released: 2004-09-17
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 1741-8:1988
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk
Released: 1988-02-29
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS 1741-9:1988
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk
Released: 1988-02-29
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
Milk. Determination of lactose content. Enzymatic method using difference in pH
Released: 2010-07-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Released: 2002-10-08
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Released: 2021-05-14
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24.96 EUR
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74.88 EUR
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PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
Milk and milk products. Determination of the titratable acidity of milk fat
Released: 2012-08-31
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BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Released: 2002-10-08
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249.60 EUR
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24.96 EUR
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BS EN ISO 14673-2:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
Released: 2004-03-19
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249.60 EUR
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24.96 EUR
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BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Released: 2020-01-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-07-28
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR