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67.100.10 Milk and processed milk products
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Released: 2004-03-18
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Released: 2013-09-30
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Released: 1989-07-31
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94.38 EUR
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9.44 EUR
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28.31 EUR
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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Released: 1988-02-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Released: 2004-12-07
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Released: 2009-10-31
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191.18 EUR
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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Released: 1975-09-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR