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67.100.10 Milk and processed milk products
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BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Released: 2022-11-25
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292.80 EUR
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29.28 EUR
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87.84 EUR
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292.80 EUR
BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Released: 2022-12-08
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331.20 EUR
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33.12 EUR
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99.36 EUR
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331.20 EUR
BS 7771:1994
Code of practice for pasteurization of milk on farms and in small dairies
Code of practice for pasteurization of milk on farms and in small dairies
Released: 1994-10-15
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376.80 EUR
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37.68 EUR
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113.04 EUR
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376.80 EUR
BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Released: 1968-07-19
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Released: 1985-02-28
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Released: 2013-11-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Released: 1983-04-29
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 8069:2007
Dried milk. Determination of content of lactic acid and lactates
Dried milk. Determination of content of lactic acid and lactates
Released: 2007-08-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
DD ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Released: 2005-01-05
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 11870:2009
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Released: 2009-10-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 1741-7.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
Released: 1989-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 13366-2:2006
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
Released: 2007-08-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR