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67.100.10 Milk and processed milk products
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BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Released: 2003-04-29
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 6106:1981
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Released: 1981-08-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content Direct method
Milk. Determination of casein-nitrogen content Direct method
Released: 2005-01-14
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method
Milk. Determination of calcium content. Titrimetric method
Released: 2010-06-30
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189.60 EUR
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18.96 EUR
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BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method
Released: 1990-09-30
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16.08 EUR
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48.24 EUR
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BS EN ISO 22160:2007
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
Released: 2007-05-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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BS ISO 8196-1:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods
Released: 2009-11-30
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26.40 EUR
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79.20 EUR
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Released: 2009-11-30
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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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79.20 EUR
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BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Released: 2009-10-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS 3095-3:1981
Methods for determination of the freezing-point depression of milk Storage of samples
Methods for determination of the freezing-point depression of milk Storage of samples
Released: 1980-12-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR