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67.100.10 Milk and processed milk products
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BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Released: 1991-07-31
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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160.80 EUR
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93.60 EUR
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9.36 EUR
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28.08 EUR
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93.60 EUR
BS ISO 3976:2006
Milk fat. Determination of peroxide value
Milk fat. Determination of peroxide value
Released: 2008-06-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Released: 2004-11-11
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Released: 2009-10-31
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
DD ISO/TS 9941:2005
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Released: 2006-01-23
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 4938-2P:1982
Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
Dirt content of milk Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
Released: 1982-12-31
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74.40 EUR
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7.44 EUR
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22.32 EUR
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74.40 EUR
BS ISO 11865:2009
Instant whole milk powder. Determination of white flecks number
Instant whole milk powder. Determination of white flecks number
Released: 2009-11-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Released: 2020-01-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Released: 1980-09-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 14674:2005
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Released: 2005-08-01
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR