PRICES include / exclude VAT
67.100.10 Milk and processed milk products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Released: 2020-06-19
English Secure PDF
Immediate download
351.90 EUR
English Hardcopy
In stock
351.90 EUR
English Secure PDF
Immediate download
466.90 EUR
English Hardcopy
In stock
466.90 EUR
BS EN ISO 11816-1:2024 - TC
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-29
English Secure PDF
Immediate download
354.20 EUR
English Hardcopy
In stock
354.20 EUR
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Released: 2009-11-30
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Released: 2011-01-31
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Released: 2007-02-28
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Released: 2009-10-31
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Milk. Determination of alkaline phosphatase
Released: 2009-11-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR