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67.100.10 Milk and processed milk products
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DD ISO/TS 9941:2005
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
Released: 2006-01-23
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Released: 2020-06-19
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348.00 EUR
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34.80 EUR
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104.40 EUR
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348.00 EUR
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465.60 EUR
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465.60 EUR
BS EN ISO 11816-1:2024 - TC
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-29
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350.40 EUR
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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
Dried milk. Determination of titratable acidity (Reference method)
Released: 2010-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Released: 2007-09-28
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249.60 EUR
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24.96 EUR
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74.88 EUR
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Released: 1991-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
Released: 1988-02-29
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15.12 EUR
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45.36 EUR
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Released: 1982-01-29
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS ISO 13875:2005
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
Released: 2005-11-16
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249.60 EUR
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24.96 EUR
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74.88 EUR
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BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
Released: 1989-02-28
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR