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67.100.10 Milk and processed milk products
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BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Released: 2013-11-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 16958:2020
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
Released: 2020-06-19
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367.20 EUR
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36.72 EUR
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110.16 EUR
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367.20 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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487.20 EUR
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487.20 EUR
BS EN ISO 11816-1:2024 - TC
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
Released: 2024-01-29
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369.60 EUR
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BS EN ISO 14673-1:2004
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
Released: 2004-03-18
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Released: 1988-02-29
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18.96 EUR
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56.88 EUR
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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Released: 2004-12-07
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS 1741-11:1989
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Methods for chemical analysis of liquid milk and cream Detection of detergent/disinfectant residues
Released: 1989-07-31
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93.60 EUR
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9.36 EUR
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28.08 EUR
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93.60 EUR
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Released: 1987-06-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 9622:2013
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Released: 2013-09-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 8968-3:2007
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Released: 2007-08-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR