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67.100.10 Milk and processed milk products
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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Released: 1991-07-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Reference method
Released: 1990-09-28
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Released: 2006-02-22
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS EN ISO 1211:2010
Milk. Determination of fat content. Gravimetric method (Reference method)
Milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2010-07-31
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Released: 1975-09-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 12080-1:2009
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Released: 2009-10-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 17997-1:2004
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Released: 2005-01-14
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
Released: 2002-12-13
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180.00 EUR
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54.00 EUR
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BS ISO 11815:2007
Milk. Determination of total milk-clotting activity of bovine rennets
Milk. Determination of total milk-clotting activity of bovine rennets
Released: 2007-07-31
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180.00 EUR
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54.00 EUR
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BS ISO 14377:2002
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Released: 2002-04-02
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 1742-1:1990
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
Released: 1990-08-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
Milkfat products and butter. Determination of fat acidity (reference method)
Released: 2004-12-07
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR