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67.100.10 Milk and processed milk products
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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Released: 2008-12-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 12080-2:2009
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Released: 2009-10-31
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19.12 EUR
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57.35 EUR
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Released: 2009-11-30
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19.12 EUR
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57.35 EUR
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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Released: 1989-07-31
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Released: 2009-11-30
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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191.18 EUR
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19.12 EUR
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BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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16.21 EUR
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48.64 EUR
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR