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BS ISO 8196-2:2009
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
Released: 2009-11-30
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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Released: 2008-12-31
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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Released: 2007-05-31
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BS ISO 8967:2005
Dried milk and dried milk products. Determination of bulk density
Dried milk and dried milk products. Determination of bulk density
Released: 2006-01-23
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BS 4938-1:1982
Dirt content of milk Method for the determination of dirt content (reference method)
Dirt content of milk Method for the determination of dirt content (reference method)
Released: 1982-12-31
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BS EN ISO 5764:2009
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Released: 2009-07-31
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BS ISO 14378:2009
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Released: 2009-11-30
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BS EN ISO 1737:2008
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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BS 3095-3:1981
Methods for determination of the freezing-point depression of milk Storage of samples
Methods for determination of the freezing-point depression of milk Storage of samples
Released: 1980-12-31
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BS ISO 12081:2010
Milk. Determination of calcium content. Titrimetric method
Milk. Determination of calcium content. Titrimetric method
Released: 2010-06-30
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BS ISO 17997-2:2004
Milk. Determination of casein-nitrogen content Direct method
Milk. Determination of casein-nitrogen content Direct method
Released: 2005-01-14
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BS EN ISO 2450:2008
Cream. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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