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67.100.10 Milk and processed milk products
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BS ISO 15323:2002
Dried milk protein products. Determination of nitrogen solubility index
Dried milk protein products. Determination of nitrogen solubility index
Released: 2002-10-08
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN ISO 16297:2020
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Released: 2020-01-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 5537:2023
Dried milk and dried milk products. Determination of moisture content (reference method)
Dried milk and dried milk products. Determination of moisture content (reference method)
Released: 2023-07-28
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56.88 EUR
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189.60 EUR
BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Released: 2022-12-08
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348.00 EUR
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34.80 EUR
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104.40 EUR
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348.00 EUR
BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Released: 2022-11-25
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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56.88 EUR
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Released: 2006-01-12
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189.60 EUR
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56.88 EUR
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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Released: 2009-11-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 6731:2010
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Released: 2011-01-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Released: 2007-02-28
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189.60 EUR
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18.96 EUR
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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Milk. Determination of alkaline phosphatase
Released: 2009-11-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR