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67.100.40 Ice cream and ice confectionery
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
15/30323514 DC
BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements
BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements
Released: 2015-07-01
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23.00 EUR
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23.00 EUR
BS ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
Released: 2002-10-08
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253.00 EUR
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BS EN ISO 7328:2008
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
Released: 2009-01-31
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BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Released: 2002-10-08
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253.00 EUR
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BS ISO 3728:2004
Ice-cream and milk ice. Determination of total solids content (reference method)
Ice-cream and milk ice. Determination of total solids content (reference method)
Released: 2004-12-09
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154.10 EUR
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154.10 EUR