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67.120.10 Meat and meat products
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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266.40 EUR
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266.40 EUR
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
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367.20 EUR
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36.72 EUR
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110.16 EUR
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367.20 EUR
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-09-02
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
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24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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24.00 EUR
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24.00 EUR
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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160.80 EUR
English Secure PDF
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189.60 EUR
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Reading the standardfor 1 hour
18.96 EUR
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Reading the standardfor 24 hours
56.88 EUR
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189.60 EUR
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
English Hardcopy
In stock
264.00 EUR
BS ISO 1442:2023 - TC
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
Released: 2023-09-21
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266.40 EUR
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266.40 EUR