PRICES include / exclude VAT
67.120.10 Meat and meat products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Released: 2024-09-02
English Secure PDF
Immediate download
24.00 EUR
English Hardcopy
In stock
24.00 EUR
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
English Secure PDF
Immediate download
249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.88 EUR
English Hardcopy
In stock
249.60 EUR
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
English Secure PDF
Immediate download
348.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
34.80 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
104.40 EUR
English Hardcopy
In stock
348.00 EUR
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-09-02
English Secure PDF
Immediate download
249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.88 EUR
English Hardcopy
In stock
249.60 EUR
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
English Secure PDF
Immediate download
249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.88 EUR
English Hardcopy
In stock
249.60 EUR
24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
English Secure PDF
Immediate download
24.00 EUR
English Hardcopy
In stock
24.00 EUR
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
English Secure PDF
Immediate download
252.00 EUR
English Hardcopy
In stock
252.00 EUR
English Secure PDF
Immediate download
252.00 EUR
English Hardcopy
In stock
252.00 EUR
BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Released: 2021-10-29
English Secure PDF
Immediate download
151.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.36 EUR
English Hardcopy
In stock
151.20 EUR
BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Released: 2021-09-20
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR