PRICES include / exclude VAT
67.120.10 Meat and meat products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
Meat and meat products. Detection of condensed phosphates
Released: 2024-02-29
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Released: 2021-10-29
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
English Secure PDF
Immediate download
255.30 EUR
English Hardcopy
In stock
255.30 EUR
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of total phosphorous content
Released: 2021-08-02
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Detection and determination of colouring agents
Released: 2021-08-17
English Secure PDF
Immediate download
351.90 EUR
English Hardcopy
In stock
351.90 EUR
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-09-02
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
English Secure PDF
Immediate download
255.30 EUR
English Hardcopy
In stock
255.30 EUR
24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR