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67.120.10 Meat and meat products
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BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Released: 1976-07-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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160.80 EUR
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16.08 EUR
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Reading the standardfor 24 hours
48.24 EUR
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160.80 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Released: 2024-09-02
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24.00 EUR
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24.00 EUR
24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Released: 2024-09-02
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24.00 EUR
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24.00 EUR
BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR