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67.120.10 Meat and meat products
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BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
Meat and meat products. Determination of moisture content. Reference method
Released: 2023-08-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
Released: 2023-09-19
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268.62 EUR
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268.62 EUR
24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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24.20 EUR
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24.20 EUR
BS EN 17882:2024
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-07-23
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
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268.62 EUR
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BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Released: 1979-02-28
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Released: 1979-10-31
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
Released: 2021-11-23
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372.68 EUR
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372.68 EUR
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR