PRICES include / exclude VAT
67.120.10 Meat and meat products
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PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
Released: 1998-11-15
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
Meat and meat products. Detection of condensed phosphates
Released: 2024-02-29
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
23/30479739 DC
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2023-11-09
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24.00 EUR
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24.00 EUR
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
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151.20 EUR
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15.12 EUR
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Reading the standardfor 24 hours
45.36 EUR
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151.20 EUR
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180.00 EUR
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Reading the standardfor 1 hour
18.00 EUR
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54.00 EUR
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180.00 EUR
BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Released: 1979-02-28
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Released: 1979-10-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
English Hardcopy
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151.20 EUR