PRICES include / exclude VAT
67.120.10 Meat and meat products
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PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS 4401-1:1998
Methods of test for meat and meat products Determination of total ash
Methods of test for meat and meat products Determination of total ash
Released: 1998-10-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4401-11:1995
Methods of test for meat and meat products Determination of hydroxyproline content
Methods of test for meat and meat products Determination of hydroxyproline content
Released: 1995-02-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 23854:2021
Fermented meat products. Specification
Fermented meat products. Specification
Released: 2021-09-20
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 23722:2021
Meat and meat products. Vocabulary
Meat and meat products. Vocabulary
Released: 2021-10-29
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160.80 EUR
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16.08 EUR
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48.24 EUR
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23/30479739 DC
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2023-11-09
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24.00 EUR
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24.00 EUR
BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
Meat and meat products. Detection of condensed phosphates
Released: 2024-02-29
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 4401-7:1976
Methods of test for meat and meat products Determination of nitrate content
Methods of test for meat and meat products Determination of nitrate content
Released: 1976-07-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
English Secure PDF
Immediate download
189.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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18.96 EUR
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56.88 EUR
English Hardcopy
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189.60 EUR
BS 4401-12:1979
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Released: 1979-02-28
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Methods of test for meat and meat products Measurement of pH
Released: 1976-01-30
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4401-14:1979
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
Released: 1979-10-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS 4401-5:1996
Methods of test for meat and meat products Determination of free fat content
Methods of test for meat and meat products Determination of free fat content
Released: 1996-07-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR