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67.120.10 Meat and meat products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
Meat and meat products. Detection of condensed phosphates
Released: 2024-02-29
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BS 4401-8:1976
Methods of test for meat and meat products Determination of nitrite content
Methods of test for meat and meat products Determination of nitrite content
Released: 1976-07-30
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BS 4401-4:1970
Methods of test for meat and meat products Determination of total fat content
Methods of test for meat and meat products Determination of total fat content
Released: 1970-11-25
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BS 4401-6:1996
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Methods of test for meat and meat products Determination of chloride content (Volhard method)
Released: 1996-09-15
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 2020-01-24
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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24/30461465 DC
BS ISO 17645 Dry-cured ham - Specification
BS ISO 17645 Dry-cured ham - Specification
Released: 2024-09-02
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24/30461468 DC
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Released: 2024-09-02
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BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Released: 1996-10-15
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Released: 2021-07-30
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