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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-01-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
Methods for sea lice surveillance on marine finfish farms
Released: 2015-07-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Released: 2015-09-30
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Released: 2011-08-31
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Released: 2015-09-30
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Released: 2011-08-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Released: 2020-02-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
24/30498276 DC
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2024-11-07
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24.20 EUR
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24.20 EUR
BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-04-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 16488:2015
Marine finfish farms. Open net cage. Design and operation
Marine finfish farms. Open net cage. Design and operation
Released: 2015-07-31
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Released: 2011-09-30
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR