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67.120.30 Fish and fishery products
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DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
Released: 2011-08-31
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54.00 EUR
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180.00 EUR
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-01-31
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292.80 EUR
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87.84 EUR
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292.80 EUR
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180.00 EUR
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18.00 EUR
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180.00 EUR
24/30490796 DC
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
Released: 2024-03-29
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24/30464510 DC
BS ISO 17648 Quick-frozen coated aquatic products - Specification
BS ISO 17648 Quick-frozen coated aquatic products - Specification
Released: 2024-07-08
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DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Released: 2002-05-16
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BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Released: 2015-08-31
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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Released: 2015-10-31
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BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Released: 2021-09-28
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BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-10-03
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