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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-01-31
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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Released: 2015-09-30
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BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
Methods for sea lice surveillance on marine finfish farms
Released: 2015-07-31
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253.00 EUR
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BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-04-30
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BS ISO 16488:2015
Marine finfish farms. Open net cage. Design and operation
Marine finfish farms. Open net cage. Design and operation
Released: 2015-07-31
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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Released: 2021-01-07
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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Released: 2011-09-30
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2024-07-23
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BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Released: 2011-08-31
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351.90 EUR
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351.90 EUR
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BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
Released: 2015-09-30
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Released: 2011-08-31
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