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BS 6049-3:1994
Methods of test for tea Determination of water extract
Methods of test for tea Determination of water extract
Released: 1994-12-15
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 11287:2011
Green tea. Definition and basic requirements
Green tea. Definition and basic requirements
Released: 2011-05-31
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48.64 EUR
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162.14 EUR
BS ISO 14502-2:2005
Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography
Determination of substances characteristic of green and black tea Content of catechins in green tea. Method using high-performance liquid chromatography
Released: 2006-07-31
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
BS ISO 6079:2021
Instant tea in solid form. Specification
Instant tea in solid form. Specification
Released: 2022-02-14
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BS ISO 3720:2011
Black tea. Definition and basic requirements
Black tea. Definition and basic requirements
Released: 2011-05-31
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BS ISO 5642:2024
Tea polyphenol extracts. Definition and basic requirements
Tea polyphenol extracts. Definition and basic requirements
Released: 2024-05-09
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BS ISO 3103:2019
Tea. Preparation of liquor for use in sensory tests
Tea. Preparation of liquor for use in sensory tests
Released: 2023-09-21
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS 6986-4:1990
Analysis of instant tea Method for determination of total ash
Analysis of instant tea Method for determination of total ash
Released: 1990-11-30
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BS 6049-1:1981
Methods of test for tea Preparation of ground sample of known dry matter content
Methods of test for tea Preparation of ground sample of known dry matter content
Released: 1980-12-31
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BS ISO 11286:2004
Tea. Classification of grades by particle size analysis
Tea. Classification of grades by particle size analysis
Released: 2004-02-16
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BS 6986-2:1988
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Released: 1988-08-31
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16.21 EUR
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BS ISO 18447:2021
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Released: 2021-09-09
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR