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BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Released: 2006-07-31
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification
Tracked Changes. Instant tea in solid form. Specification
Released: 2022-05-10
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BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Released: 1999-06-15
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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Released: 2022-08-03
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BS 6049-2:1981
Methods of test for tea Determination of loss in mass at 103°C
Methods of test for tea Determination of loss in mass at 103°C
Released: 1980-12-31
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162.14 EUR
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16.21 EUR
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48.64 EUR
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BS 5987:1980
Methods for sampling tea
Methods for sampling tea
Released: 1980-08-29
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BS 6049-9:1999
Methods of test for tea Determination of crude fibre content
Methods of test for tea Determination of crude fibre content
Released: 1999-09-15
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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Released: 2002-08-21
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BS ISO 18449:2021
Green tea. Vocabulary
Green tea. Vocabulary
Released: 2021-05-26
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BS 6049-6:1988
Methods of test for tea Determination of acid-insoluble ash
Methods of test for tea Determination of acid-insoluble ash
Released: 1988-06-30
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BS 6986-3:1990+A1:2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Released: 2012-09-30
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BS ISO 20716:2022
Oolong tea. Definition and basic requirements
Oolong tea. Definition and basic requirements
Released: 2022-09-16
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