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30 results
First pagePrev123BS ISO 5642:2024
Tea polyphenol extracts. Definition and basic requirements
Tea polyphenol extracts. Definition and basic requirements
Released: 2024-05-09
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 3103:2019
Tea. Preparation of liquor for use in sensory tests
Tea. Preparation of liquor for use in sensory tests
Released: 2023-09-21
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Released: 1999-06-15
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Released: 2006-07-31
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification
Tracked Changes. Instant tea in solid form. Specification
Released: 2022-05-10
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213.60 EUR
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213.60 EUR
PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Released: 2022-08-03
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
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