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30 results
First pagePrev123BS 6986-2:1988
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Analysis of instant tea Methods for determination of free-flow and compacted bulk densities
Released: 1988-08-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 18447:2021
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Released: 2021-09-09
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26.40 EUR
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79.20 EUR
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BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Determination of substances characteristic of green and black tea Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
Released: 2006-07-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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BS 7804-2:1999
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Tea sacks Performance specification for sacks for palletized and containerized transport of tea
Released: 1999-06-15
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 6079:2021 - TC
Tracked Changes. Instant tea in solid form. Specification
Tracked Changes. Instant tea in solid form. Specification
Released: 2022-05-10
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PD ISO/TR 21380:2022
Matcha tea. Definition and characteristics
Matcha tea. Definition and characteristics
Released: 2022-08-03
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30 results
First pagePrev123