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67.140.20 Coffee and coffee substitutes
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BS ISO 8455:2011+A1:2015
Green coffee. Guidelines for storage and transport
Green coffee. Guidelines for storage and transport
Released: 2015-05-31
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Released: 2011-05-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Released: 1987-12-23
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15.12 EUR
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45.36 EUR
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BS 5752-8:1986
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Released: 1986-04-30
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 24115:2012
Green coffee. Procedure for calibration of moisture meters. Routine method
Green coffee. Procedure for calibration of moisture meters. Routine method
Released: 2012-06-30
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
24/30494274 DC
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Released: 2024-08-16
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24.00 EUR
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24.00 EUR
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-04-30
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS 5752-15:1997
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Released: 1997-05-15
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180.00 EUR
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18.00 EUR
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54.00 EUR
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BS ISO 9116:2004
Green coffee. Guidelines on methods of specification
Green coffee. Guidelines on methods of specification
Released: 2004-12-08
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15.12 EUR
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BS 6379-1:1983
Sampling of coffee and coffee products Method of sampling green coffee in bags
Sampling of coffee and coffee products Method of sampling green coffee in bags
Released: 1983-05-31
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151.20 EUR
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15.12 EUR
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BS ISO 22994:2021
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Released: 2021-03-31
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151.20 EUR
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15.12 EUR
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BS ISO 4150:2011
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Released: 2012-02-29
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR