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24/30479564 DC
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
Released: 2024-09-26
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24.20 EUR
BS ISO 24115:2012
Green coffee. Procedure for calibration of moisture meters. Routine method
Green coffee. Procedure for calibration of moisture meters. Routine method
Released: 2012-06-30
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Instant coffee. Criteria for authenticity
Released: 2011-05-31
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS 5752-8:1986
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Released: 1986-04-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Released: 1987-12-23
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS ISO 8455:2011+A1:2015
Green coffee. Guidelines for storage and transport
Green coffee. Guidelines for storage and transport
Released: 2015-05-31
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24/30494274 DC
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
BS EN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Released: 2024-08-16
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BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Released: 2024-11-08
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191.18 EUR
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19.12 EUR
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57.35 EUR
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BS ISO 4150:2011
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Released: 2012-02-29
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191.18 EUR
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19.12 EUR
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BS 6379-1:1983
Sampling of coffee and coffee products Method of sampling green coffee in bags
Sampling of coffee and coffee products Method of sampling green coffee in bags
Released: 1983-05-31
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162.14 EUR
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16.21 EUR
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BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 2015-04-30
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266.20 EUR
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26.62 EUR
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79.86 EUR
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BS ISO 9116:2004
Green coffee. Guidelines on methods of specification
Green coffee. Guidelines on methods of specification
Released: 2004-12-08
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162.14 EUR
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16.21 EUR
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48.64 EUR
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162.14 EUR