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67.140.20 Coffee and coffee substitutes
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BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Coffee and coffee products. Vocabulary
Released: 2006-01-24
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26.40 EUR
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79.20 EUR
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264.00 EUR
PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN 16620:2015
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Released: 2015-04-30
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS 5752-6:1983
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Released: 1983-10-31
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS ISO 20481:2008
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Released: 2008-06-30
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189.60 EUR
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56.88 EUR
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BS ISO 6668:2008
Green coffee. Preparation of samples for use in sensory analysis
Green coffee. Preparation of samples for use in sensory analysis
Released: 2008-07-31
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BS ISO 6670:2002
Instant coffee. Sampling method for bulk units with liners
Instant coffee. Sampling method for bulk units with liners
Released: 2002-08-07
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BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2024-11-08
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79.20 EUR
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BS 5752-3:1983
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Released: 1983-10-31
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160.80 EUR
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BS ISO 10470:2004
Green coffee. Defect reference chart
Green coffee. Defect reference chart
Released: 2004-10-11
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189.60 EUR
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BS 5752-10:1986
Methods of test for coffee and coffee products Instant coffee: size analysis
Methods of test for coffee and coffee products Instant coffee: size analysis
Released: 1986-04-30
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160.80 EUR
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48.24 EUR
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BS ISO 4149:2005
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Green coffee. Olfactory and visual examination and determination of foreign matter and defects
Released: 2005-04-11
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160.80 EUR
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16.08 EUR
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48.24 EUR
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