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BS 5752-16:1996
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Released: 1996-01-15
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 10470:2004
Green coffee. Defect reference chart
Green coffee. Defect reference chart
Released: 2004-10-11
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180.00 EUR
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 5752-3:1983
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Released: 1983-10-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
Released: 2022-08-11
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249.60 EUR
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24.96 EUR
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Reading the standardfor 24 hours
74.88 EUR
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249.60 EUR
23/30478361 DC
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Released: 2023-08-31
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24.00 EUR
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24.00 EUR
24/30479564 DC
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
Released: 2024-09-26
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24.00 EUR
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24.00 EUR