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67.140.20 Coffee and coffee substitutes
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BS 5752-15:1997
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Released: 1997-05-15
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 22994:2021
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
Released: 2021-03-31
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162.14 EUR
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Reading the standardfor 1 hour
16.21 EUR
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Reading the standardfor 24 hours
48.64 EUR
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162.14 EUR
24/30479571 DC
BS ISO 6673 Green coffee - Determination of loss in mass at 105 °C
BS ISO 6673 Green coffee - Determination of loss in mass at 105 °C
Released: 2024-09-24
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24.20 EUR
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24.20 EUR
24/30479574 DC
BS ISO 9116 Green coffee - Guidelines on methods of specification
BS ISO 9116 Green coffee - Guidelines on methods of specification
Released: 2024-09-25
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24.20 EUR
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24.20 EUR
24/30494227 DC
BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
Released: 2024-09-30
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24.20 EUR
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24.20 EUR
24/30488393 DC
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Released: 2024-09-24
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24.20 EUR
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24.20 EUR