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67.160.20 Non-alcoholic beverages
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Released: 1995-01-15
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16.21 EUR
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48.64 EUR
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162.14 EUR
BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Released: 2000-07-15
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BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Released: 1999-06-15
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BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Released: 1995-01-15
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BS ISO 8024:2023
Concentrated black mulberry juice. Specifications
Concentrated black mulberry juice. Specifications
Released: 2023-10-19
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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Released: 1997-05-15
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DD ENV 12140:1997
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Released: 1995-01-15
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BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Released: 1998-02-15
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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Released: 2004-01-13
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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Released: 1999-06-15
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