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67.160.20 Non-alcoholic beverages
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Released: 2000-07-15
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Released: 1995-01-15
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16.08 EUR
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48.24 EUR
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BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Released: 1995-01-15
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BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
Released: 1999-06-15
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BS ISO 8024:2023
Concentrated black mulberry juice. Specifications
Concentrated black mulberry juice. Specifications
Released: 2023-10-19
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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Released: 2004-01-13
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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Released: 1998-02-15
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DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
Method for determination of sulfate content of fruit and vegetable juices
Released: 1995-01-15
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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Released: 1997-05-15
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DD ENV 12142:1997
Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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