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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 13196:2000
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Released: 2000-07-15
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BS ISO 8024:2023
Concentrated black mulberry juice. Specifications
Concentrated black mulberry juice. Specifications
Released: 2023-10-19
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DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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DD ENV 12142:1997
Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Released: 1998-02-15
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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Released: 2004-01-13
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BS EN 16857:2017
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Released: 2017-06-23
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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Released: 1995-01-15
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BS EN 12137:1998
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Released: 1998-02-15
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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Released: 1999-06-15
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BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
Method for determination of sulfate content of fruit and vegetable juices
Released: 1995-01-15
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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Released: 1997-05-15
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