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67.160.20 Non-alcoholic beverages
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BS EN 12138:1998
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Released: 1998-01-15
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BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Released: 1995-01-15
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154.10 EUR
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154.10 EUR