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67.180.10 Sugar and sugar products
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BS EN 15911:2010
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2010-11-30
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309.60 EUR
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30.96 EUR
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Reading the standardfor 24 hours
92.88 EUR
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309.60 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS ISO 12824:2016
Royal jelly. Specifications
Royal jelly. Specifications
Released: 2016-09-30
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309.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Released: 1997-05-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Released: 1997-05-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Released: 1997-05-15
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Released: 1997-04-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
BS EN ISO 1741:1995
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Released: 1995-01-15
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160.80 EUR
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16.08 EUR
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48.24 EUR
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160.80 EUR
24/30471774 DC
BS ISO 24607 Honey - Specifications
BS ISO 24607 Honey - Specifications
Released: 2024-06-24
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24.00 EUR
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24.00 EUR