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67.180.10 Sugar and sugar products
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BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
Released: 1997-05-15
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191.18 EUR
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Reading the standardfor 1 hour
19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
BS EN 15911:2010
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Released: 2010-11-30
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Immediate download
312.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
31.22 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
93.65 EUR
English Hardcopy
In stock
312.18 EUR
English Secure PDF
Immediate download
191.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
19.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Released: 1997-04-15
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162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
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162.14 EUR
BS EN ISO 1741:1995
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Dextrose. Determination of loss in mass on drying. Vacuum oven method
Released: 1995-01-15
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Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
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16.21 EUR
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48.64 EUR
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162.14 EUR
24/30471774 DC
BS ISO 24607 Honey - Specifications
BS ISO 24607 Honey - Specifications
Released: 2024-06-24
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24.20 EUR
English Hardcopy
In stock
24.20 EUR
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Released: 1997-05-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS EN 1378:1997
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
Released: 1997-05-15
English Secure PDF
Immediate download
162.14 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.21 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
48.64 EUR
English Hardcopy
In stock
162.14 EUR
BS ISO 12824:2016
Royal jelly. Specifications
Royal jelly. Specifications
Released: 2016-09-30
English Secure PDF
Immediate download
312.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
31.22 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
93.65 EUR
English Hardcopy
In stock
312.18 EUR